In his memoir, More Fool Me, Stephen Fry makes the excellent claim that we should be able to name our eight great grandparents. Can you name yours?Read More
Today would have been the 100th birthday of my maternal grandfather, Harry F. Buerer. Born in California, he attended Wheaton College where he played football and met my grandmother, Victoria Prinzing. You can read about their adventures in the Belgian Congo and get a small glimpse of what a magnificent man he was.
Having the recipes my grandmother and her fellow pastors' wives used and cherished is a treasure. Many dishes evoke the 1970s: lots of cream of mushroom/chicken soup, shortcuts popular in that time to get a meal on the table. But I'm not sure things have changed all that much. We're still in a time crunch, we still want to have good food quickly. and so I hope I can find some gems to share.
The first recipe I chose is simple and surprisingly good. I found a pretty major typo in the recipe, so I'm going to give you my version which works better (although if my grandmother were here, she'd probably disagree.) Sloppy Joe Bunwiches can be a great appetizer or quick dinner.
(And please forgive the food photography quality. I'm a little rusty.)
Note these changes to the recipe:
- Bake at 350 degrees, not 450 stated in the recipe.
- Add a chopped green pepper if you like.
- Use one container of 8 count refrigerated biscuits.
- Makes 8 servings.
Over the last few months, I've transcribed my grandmother's diaries from her time in the Belgian Congo in the late 1940s. After their time in Africa, they spent several years as missionaries in the Philippines. I hope to find a few things from that era, but for now, I'm going to jump forward to 1976 when she and my grandfather, Harry, lived in California. By this point, most of their children have left home, and my grandfather became the pastor of several Baptist churches in California.
One of the ways my grandmother, Vickie, spent her time was compiling recipes from other ministers' wives into cookbooks. My grandparents published the first one in 1976, and not only does it contain information about the food trends in the 1970s, it also tells me even more about my grandmother and her character. Never was she at a loss for words, and if she had something to say, she said it without a filter. Quirky, proud, and at times self righteous, my grandmother had a wealth of opinions about everything--even recipes. Some of her comments in this book are absolutely priceless. And I'm overjoyed to share them with you.
The series of cookbooks are called Parsonage Favorites: Choice Recipes of the Wives of the Pastors of the California Association of Regular Baptist Churches. In the introduction, she remarks:
"Last year at the Regular Baptist State Pastors' Wives Retreat as Asilomar some of us were talking in the dining room and exchanging recipes as women do. We were sharing recipes that were quick and easy to make, inexpensive, and delicious to eat. For women who do a lot of entertaining, these ideas were just what we needed. Someone suggested that we ought to make a cookbook so we could all have them.
I said that I would ask my husband to print the book. My offer was accepted, and thus I became the editor. I am sorry that many of our pastors' wives were not included, and some of them didn't even know about the project. I just didn't have the time to write to everyone, but I made a couple attempts to get the word out. If you didn't know about it, it is because you weren't at Asilomar last year, you weren't at the state conference at Santa Maria, and you didn't read the Regular Baptist Messenger last March.
I have also included some helpful hints. May this book be used to help us be better wives and hostesses and to help in the great work that our husbands are doing for their Lord and ours. What a privilege it is to be permitted to serve Him!
Vickie Buerer, February 1976"
As I was opening the cookbook to take a look, a letter fell out. The letter, dated May 1976, contains some additions and corrections as well as recommendations. My favorite part is the first paragraph:
"A few things have come to my attention that I thought you should know about. On page 44 in the recipe for Wacky Chocolate Cake, Mrs. Mann meant to put down baking soda instead of baking powder. You will want to change it. I made it with baking powder and it didn't rise."
In addition to the recipes, the cookbook has Bible verses and comments from my grandmother typed in red. My favorites:
- When you buy a bottle of grape juice for the communion service, do you wish you could keep the rest of it for the next month? You can. Pour it into an ice cube tray and freeze it. When frozen, put the cubes into a plastic bag and save them in the freezer. Take out just as many as you need and they thaw out fast. I got this idea from Janet Jarvis in Rohnert Park.
- Before molding a gelatin salad, rub the mold with mayonnaise. When you are ready to unmold it, it will come out right.
- I know from experience that this (a recipe for pumpkin bread) is really good. Mrs. Jarvis serves it at Christmas time and we have been invited to her home to sample the Christmas goodies when my husband was pastor in Rohnert Park. Now her husband is pastor and she can't invite the pastor and his family over.
- Several times I have heard people say, "I didn't know Baptists ate devils' food cake." Maybe we shouldn't.
- You will be tempted to pour some of the fruit juice in this batter to moisten it. Don't. (a comment regarding a fruit cocktail dessert.)
What I've decided to do is choose a recipe and post it every Friday for Family Recipe Friday. I will give my critique of the recipe, and I'm right now inclined to post only things that taste good and I think will be enjoyable by others. I believe the cookbooks go all the way to 1990, and once again, I have a wealth of information from the Buerers. Let's get cooking!